A spin-out from Heriot-Watt University in Edinburgh, Nandi Proteins is a market leader in developing technology and scientific expertise to improve the functional properties of proteins in food manufacturing and nutrition.

Nandi specialises in working with global food producers by using completely natural processes in protein development, and the company’s technology is now being successfully used for a range of applications, helping household names with food production and testing at factory scale.

The company’s know-how reduces costs in food production and improves food taste, texture and longevity, whilst helping to minimise the use of additives.